Alfalfa Herb Cut
The name alfalfa means “Father of all Foods.”
It has been called the King of plants because it is extremely rich in vitamins and minerals including iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and trace elements.
A good source of carotene (Vitamin A) and a little known vitamin – Vitamin K, the blood clotting vitamin which has been known to help peptic ulcers.
Has eight of the essential amino acids and the highest chlorophyll content of any plant. Note: Essential amino acids are not made by the body, but have to be supplied daily by our food or supplements.
Permits rapid assimilation of plant elements; this is one of the reasons alfalfa is used as a base in many combinations and in vitamin formulas.
Prevents tooth decay and helps rebuild decayed teeth, contains natural fluorides.