Pau d’ Arco is the inner bark of a South American tree.
It has been used by traditional healers in Brazil, Argentina, Peru and other South American countries for centuries. CLICK ON
SUPPLEMENTAL FACTS TO READ————————–>
Modern researchers have largely focused on isolated constituents of Pau d’ Arco, particularly its naphthoquinones including lapachol and anthraquinones including tabebuin.
We believe that Pau d’ Arco’s benefits are due to the combined action of all of the plant’s naturally occurring constituents, so using it in its whole form infused as a hot tea, is superior to the actions of isolated plant chemicals.
There are numerous traditional uses for Pau d’ Arco tea for a wide range of conditions, taken orally or applied externally to the skin or in baths. Ask your medical herbalist or naturopathic physician if Pau d’ Arco tea is right for you.
How does it taste? It has an earthy taste – woody, astringent and slightly bitter.
INSTRUCTIONS ON BREWING:
For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 10-15 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 1-3 cups daily or as directed by your healthcare provider. For a more concentrated brew, simmer 4-5 bags in 1 quart of water for 15 minutes.
All Herbal Ingredients: Pau d’ Arco Bark 1,500 mg
These symptoms have been reported online to help these complaints. The Pau d’ Arco tea builds the immune system so the body can use the tool from the tea to rebuild itself – be healthy.
Asthma- Blood Deficiency.
.Viruses All Types.
Cautions: Consult a health care provider prior to use if you are taking anticoagulant medications.
Duration of Use: Drink up to one liter daily for up to 6 weeks, then take a 4 week pause before resuming another 6 week course.
Pregnancy and Lactation: Consult your pre- or post natal healthcare provider prior to use.