Cinnamon Sticks Whole
Cinnamon Sticks Whole acts as a tonic to the entire body. It dispels colds and winter chills, and kills a variety of illness-causing bacteria, including E. coli, Salmonella, Staphylococccus and the Asian flu virus. It promotes sweating, increases blood circulation, increases the production of digestive fluids, relieves smooth muscle spasms, and increase the flow of urine. It has been used to treat colds, fevers, edema, arthritis, amenorrhea, angina pain, dyspepsia, and hypochondria. Externally, it can be used as a tea or powdered for vaginal infections. In the digestive system, it helps with weak digestion, colic, griping, diarrhea, nausea and vomiting. Cinnamon can also act as a relaxant, reducing anxiety and stress, and its astringent properties will stop bleeding. It has strong volatile oils that are a potent antibacterial, antifungal and even a uterine stimulant. Because it is so good tasting, it is doubly effective in fighting mouth infections.
.This is not like the Cinnamon you may find on a spice rack in a supermarket. This is much fresher and more effective. /font>
.We use it very often in tea and tincture combinations. Of course, it can be used in many other types of remedies.
Most often we add it to other remedies (especially tinctures) to make them taste better.
.Chewing on a few sticks after a meal is a great way to neutralize the germs that cause cavities. They also freshen your breath, and are a digestive aid. We love it!
.Cinnamon is a food and spice. Thus, we keep it in the kitchen as all other food ingredients. We add it to many dishes (hot
cereals, meat dishes, deserts, stir fry, vegetables, etc.) to enhance the flavor and add nutritional value to our foods.
.Like most spices, Cinnamon is a potent flavor enhancer. Use it often, but a little goes a long way. We find ourselves
adding it to more recipes everyday.
.Cinnamon can be used to benefit anyone: men, women (including before, during or after pregnancy, and nursing), children and animals.
.It can be used as often as you would like, and in any way you choose.
.As is the case with most spices, Cinnamon should be stored in a dark, dry, and cool place.